At Annie’s Farm, our commitment to the quality is already embedded in our culture. With a systematic & streamlined production and a full quality control process from farm to store, we can undertake a growing, processing and supply program round the year against any specific requirement to meet any client’s demand.

Our products like tomatoes, gherkins, (in natural vinegar/acetic acid/brine), pineapple in light syrup and its own juice are a big success in various international markets. Russia, Germany and France. All products are available in bulk barrels and also in Cans and Bottle Jars.

Our Quality Management System is the platform that we use to guarantee food safety, compliance with quality standards and to create value for consumers. Our internal Quality Management System is audited and verified by independent certification bodies to prove conformity to internal standards, laws and regulatory requirements.

From farm to fork 

Our Quality Management System starts on farms. We have a long history of working together with farmers in rural communities to help them improve the quality of their produce and adopt environmentally sustainable farming practices.

The Quality Management System not only ensures our ongoing access to high quality raw materials. It also enables farmers to protect or even increase their income. Often the standard of living of entire rural communities is raised as a result. The system helps address key global environmental and social issues.

Hazard Analysis and Critical Control Points

We apply the internationally recognized HACCP (Hazard Analysis and Critical Control Point) system to ensure food safety. This preventive and science based system identifies, evaluates, and controls hazards that are significant for food safety. It covers the entire food production process from raw materials to distribution and consumption. Our HACCP plans and systems are verified by external certification bodies against the international ISO 22’000:2005/ISO 22002-1 standards.

Consumer Use

Our products carry information to ensure that they are used safely with the highest level of quality for the consumer.